2 Dead in Listeria Outbreak Potentially Linked to Sliced Deli Meats
A recent listeria outbreak, which has infected 28 people across 12 U.S. states since May, has resulted in two deaths. The outbreak, likely linked to sliced deli meats, is being investigated by the Centers for Disease Control and Prevention (CDC).
State | Infections | Deaths |
---|---|---|
Minnesota | 2 | 0 |
Wisconsin | 3 | 0 |
Illinois | 4 | 1 |
Missouri | 2 | 0 |
Georgia | 1 | 0 |
North Carolina | 2 | 0 |
Virginia | 2 | 0 |
Maryland | 3 | 0 |
Pennsylvania | 3 | 0 |
New Jersey | 4 | 1 |
New York | 2 | 0 |
Massachusetts | 1 | 0 |
Total | 28 | 2 |
Feature | Description |
---|---|
Pathogen | Listeria Monocytogene |
Infection Source | Likely linked to sliced deli meats |
Affected Population | 28 people across 12 states |
Hospitalizations | All infected individuals hospitalized |
Deaths | 2 (Illinois and New Jersey) |
Common Deli Meats | Turkey, liverwurst, ham |
Investigation | Ongoing by the CDC and USDA’s Food Safety and Inspection Service |
Symptoms | Fever, flu-like symptoms, headache, stiff neck, confusion, loss of balance, seizures |
Recommendations | Avoid eating deli meats sliced at deli counters unless heated before eating |
High-Risk Groups | Pregnant women, individuals aged 65 or older, and those with weakened immune systems |
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Two fatalities have occurred due to a listeria outbreak that has impacted 28 individuals across 12 U.S. states. The CDC suspects the outbreak is linked to sliced deli meats, with infections reported in states such as Minnesota, Wisconsin, Illinois, and New Jersey, among others. The fatalities were reported in Illinois and New Jersey.
People who fell ill reported consuming various meats sliced at deli counters. In interviews with 18 affected individuals, 16 confirmed eating deli-sliced meats like turkey, liverwurst, and ham from different grocery stores. The CDC is comparing the foods eaten by those infected in this outbreak to those who contracted listeria outside the outbreak to pinpoint the source more accurately.
The CDC advises individuals who are pregnant, aged 65 or older, or have weakened immune systems to avoid eating deli-sliced meats unless they are heated before consumption. Symptoms of a listeria infection include fever, flu-like symptoms, headache, stiff neck, confusion, loss of balance, and seizures.
The CDC recommends heating deli meats before eating and consulting a doctor if any listeria symptoms are experienced. The USDA’s Food Safety and Inspection Service is working to identify the supplier of the contaminated deli meats.
While the investigation continues, it is crucial to follow the CDC’s guidelines to minimize the risk of infection. Awareness and adherence to safety measures can help prevent further cases and protect vulnerable populations from the potentially severe effects of listeria.
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