Anant-Radhika Wedding: 11 Delicious Dishes from Bengaluru's Rameshwaram Cafe

11 Best South Indian Food at Ambani Wedding

The much-awaited wedding of Anant Ambani and Radhika Merchant featured an array of delicacies from around the world. Among the highlights was the South Indian fare provided by Bengaluru's renowned Rameshwaram Cafe, which also catered the pre-wedding cruise.

[{"selector":"#anim-cde7213a-3d4a-4959-8570-a3ea9744ea13 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(55.35973810121765%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}]

A velvety delight cooked with ample butter, offering a sweet aftertaste that melts in your mouth.

[{"selector":"#anim-b1015768-b31f-46c1-9470-20fb7eb60ce7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4cf684b1-1562-4bdb-adf2-f20590bca5e5","keyframes":{"transform":["translate3d(0px, 74.72994%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5325ec84-e5b6-4a11-907b-c13d0e4bf42d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43fa1858-5961-4c4a-868e-a5f55b370847","keyframes":{"transform":["translate3d(0px, 152.02021%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c794a92b-1397-46eb-89da-c9753b8eab93","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-75bc54e9-ab2d-44ae-ad2f-22a1e6b1a2ea","keyframes":{"transform":["translate3d(-112.72727%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3f8d5d54-3495-4cec-b4ed-76a29b79341c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

A crispy dosa cooked in ghee, topped with a dollop of ghee, and served with sambar and chutney for a rich, flavorful experience.

[{"selector":"#anim-0885d605-580a-4056-9a1d-fc07edaa8442","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7c4af710-4665-4da4-9c42-7a654885be6d","keyframes":{"transform":["translate3d(0px, 81.67439%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce9d4350-ee9b-4576-b026-615dd39b5563","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76dd44ff-657c-4ca5-ac23-7b29d7b305c2","keyframes":{"transform":["translate3d(0px, 141.76806%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17ec5afe-fd6b-4cd5-a70b-8933baf3fb64","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-566caf4f-de2d-4860-a3de-81b52ce24797","keyframes":{"transform":["translate3d(-112.72727%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e8de201-ebce-46d9-b7b8-c8eea95d30d0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

This dosa is stuffed with roasted garlic, giving it a unique and aromatic flavor that stands out.

[{"selector":"#anim-b4508ea4-25c5-4812-968a-20b157abfa2e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1c6b1df9-ebf3-41da-b491-ef896245438d","keyframes":{"transform":["translate3d(0px, 71.25772%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34f73dd9-7d86-4218-85cf-cb471263bda3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb0dcc4e-977f-4cf9-aef6-a70c5dd0f401","keyframes":{"transform":["translate3d(0px, 152.02021%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea31eec9-b9ec-4e3c-92c0-a068818d2db8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ce296160-c5eb-412e-bd3b-b7f4adbb68ea","keyframes":{"transform":["translate3d(-112.72727%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-768e201d-a4d0-4c0b-b8ea-e65e44120cb8 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Made from soaked green moong blended with coconut, green chilies, and ginger, cooked to perfection on a dosa tawa.

[{"selector":"#anim-2b864603-95ed-46ff-99ef-8a87ba47f908","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11fd0e24-ee16-4d31-ae21-6ff720445e15","keyframes":{"transform":["translate3d(0px, 81.67439%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f9305ce-9038-4a2c-8190-b5b4c84ff7b3","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f68e539-8b04-4be6-8769-a71c8629279c","keyframes":{"transform":["translate3d(0px, 141.76806%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f3767b5-38cc-4541-8d78-8eb99347d982","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88baf118-7778-47fe-a7e1-113f565f7367","keyframes":{"transform":["translate3d(-112.72727%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9eab3d77-923d-42f7-8a1f-9612dd62d00d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

A protein-rich side dish made with toor dal, assorted vegetables, sambar masala, and a tempering of oil, mustard seeds, dried red chilies, and curry leaves.

[{"selector":"#anim-baff50d8-8083-4539-85e4-074618d04e91","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1d05aac7-0126-4c17-9595-a3bbae6c487f","keyframes":{"transform":["translate3d(0px, 88.61882%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3af22488-298d-4486-be76-0dbfc4647035","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6558f0c-d242-4816-b6bd-1c8f078a34f8","keyframes":{"transform":["translate3d(0px, 134.07408%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-28733040-f9c7-45e4-9cf3-e2868ed22e84","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-51407cbd-dd2f-462d-b582-9c2a7e021936","keyframes":{"transform":["translate3d(-112.72727%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-860041ba-dea7-48e9-bb54-6ac7307d0100 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(1.0658141036401503e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Coconut chutney made with grated coconut, curd, garlic, and ginger, topped with mustard seeds and curry leaves.

[{"selector":"#anim-466200d2-5292-4763-8190-d01e0372a627","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb96bee1-a84e-4a3b-8389-789adb7ccb39","keyframes":{"transform":["translate3d(0px, 81.67439%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b34c1cae-820f-4d0a-adfe-53c1e12e7dce","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7d29f5f8-df40-464d-8c6b-324216d38cae","keyframes":{"transform":["translate3d(0px, 141.76806%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cfd7377e-7247-468f-b221-3adec69fe755","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c79102ff-7cab-4abf-9e2a-8bbb9fa05b73","keyframes":{"transform":["translate3d(-112.72727%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-08f75135-2aff-4d60-918e-935c7af9c740 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

A creamy chutney made from roasted peanuts, garlic, ginger, green chili, and curd, offering a nutty and spicy kick.

[{"selector":"#anim-8131ae92-ea93-46f2-8d30-9b767b823647","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f18dc98f-02da-46a8-9501-5059f96792d4","keyframes":{"transform":["translate3d(0px, 81.67439%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-04e7dcb9-b2d2-4c9d-bae1-47aeec28ddee","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c1964794-3de9-43c7-96e5-962cd5b7760b","keyframes":{"transform":["translate3d(0px, 141.76806%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9d9dbb4-6888-49d5-a622-ee14d30ae94c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62a0a960-2e44-4482-8d87-d5499923c00c","keyframes":{"transform":["translate3d(-112.72727%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-565af4ef-f7c5-4a28-bef5-19446834d2ff [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-1.4210854715202004e-14%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

A larger, flatter variation of the traditional idli, resembling a "thatte" (plate) in Kannada.

[{"selector":"#anim-b4135dec-fc15-46d3-b47d-ec2f5ca73f90","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5947cc37-6ce6-40fc-8f62-4338e5f2562d","keyframes":{"transform":["translate3d(0px, 64.31327%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bea944a8-ee5b-4572-a7cf-8530d4817427","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4f7e179f-a2ad-491d-9971-b225f338705c","keyframes":{"transform":["translate3d(0px, 169.78320%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-792279ca-a1c8-4711-8329-b377682258d5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e87403a-b7e2-40ec-a705-22b7d82356f8","keyframes":{"transform":["translate3d(-112.72727%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9db1373e-e0f3-4ef8-a138-a66cd03337f3 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Also known as Ghee Paniyaram, this snack is made from fermented rice and lentil batter, cooked in a special paniyaram pan.

[{"selector":"#anim-2bd466ae-565c-429a-a8e8-fd62eb4aca86","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8dd0955a-6e15-41b5-a207-5425ef627ebd","keyframes":{"transform":["translate3d(0px, 81.67439%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8654fe85-0783-411b-9a4b-2e9da60ac3d7","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbb971b6-21bc-4e0b-8216-b1f3a27024b7","keyframes":{"transform":["translate3d(0px, 141.76806%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-24ce62fd-def3-4901-bf9a-e1a3ef3adbf8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b40d217f-8f23-4403-8caf-1ac8fa8e999d","keyframes":{"transform":["translate3d(-112.72727%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63210bca-2c32-436c-aa91-d576ed2dc5ec [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

Deep-fried doughnuts made from fermented lentil batter, served in a tangy stew made with tomato puree, tamarind, and rasam powder.

[{"selector":"#anim-556ba4b8-d36d-40ec-9d91-23e854ff5d52","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b5382c6f-4117-4e7c-a29e-7933c9b0d9de","keyframes":{"transform":["translate3d(0px, 81.67439%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cfc62887-0053-4a9c-ba34-e398056e2aa2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6dce5673-3efd-47ca-b149-519b6e2fee29","keyframes":{"transform":["translate3d(0px, 141.76806%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-571557fe-06c4-450f-b7c1-6c1de44eca2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d52417df-aef9-40cf-ad93-6d44290cf5ae","keyframes":{"transform":["translate3d(-112.72727%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3213c62d-99c5-4ffe-93fc-2cd7d797c513 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

A traditional South Indian dish with spicy lentil fritters (bondas) served in a flavorful and aromatic soup (rasam), combining crispy bondas with tangy soup for a comforting dish.

[{"selector":"#anim-17ccc92e-9100-4d03-b357-174ad28dfa82","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e1d9a34-0251-4949-bdd6-b45369ca732c","keyframes":{"transform":["translate3d(0px, 102.50773%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-045f41fd-252b-433e-8424-2f73667c0c4e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6462e2e-f6bc-423b-825c-f787a81836ab","keyframes":{"transform":["translate3d(0px, 129.64883%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a4abc798-e3f8-467a-b7a0-c2082c5509de","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39cde209-3322-4e25-9148-08a09890ef1f","keyframes":{"transform":["translate3d(-112.72727%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11a74cb5-4ee3-4020-86c4-6ace18e57e27 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-7.105427357601002e-15%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}]

These delightful South Indian dishes from Rameshwaram Cafe added a rich culinary experience to the star-studded wedding of Anant Ambani and Radhika Merchant.

[{"selector":"#anim-217fbc85-e135-4d06-b2b4-9f0580b86855","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-517b7a25-b255-43fa-89b7-4d20c9655567","keyframes":{"transform":["translate3d(0px, 98.69281%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bd015d5-12f3-4aa5-bc53-94f19aa90b0d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9454038-b5f8-417d-8293-dd032fe56789","keyframes":{"transform":["translate3d(0px, 146.19527%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2d7c90d-ddb7-4cbb-9bf4-eada320f9300","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-49314d5a-4b09-4334-b3be-f6f90206eabc","keyframes":{"transform":["translate3d(-112.72727%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcd633ed-a330-4c7e-8543-220356883445 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Learn more

Explore the hidden gems of Uttarakhand! Discover 10 lesser-known hill stations that promise breathtaking views and serene escapes.

[{"selector":"#anim-3df84188-4804-4cb5-8649-1dafacc40042","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f0a602a4-3311-4cfa-8c36-a86e7ac03f0a","keyframes":{"transform":["translate3d(0px, 88.61882%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-73ef6423-8a5d-44c3-8652-24aab7d03121","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6dc3692-6589-48b4-ba70-c9be6da81d48","keyframes":{"transform":["translate3d(0px, 146.80136%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c80fbb9-3403-41cd-9663-cde6d5a5b840","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c8d914ea-24d9-4f45-8a70-0b7309814c78","keyframes":{"transform":["translate3d(-112.42425%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

11 Best South Indian Food at Ambani Wedding

The much-awaited wedding of Anant Ambani and Radhika Merchant featured an array of delicacies from around the world. Among the highlights was the South Indian fare provided by Bengaluru's renowned Rameshwaram Cafe, which also catered the pre-wedding cruise.

A velvety delight cooked with ample butter, offering a sweet aftertaste that melts in your mouth.

Butter Dosa

A crispy dosa cooked in ghee, topped with a dollop of ghee, and served with sambar and chutney for a rich, flavorful experience.

Ghee Dosa

This dosa is stuffed with roasted garlic, giving it a unique and aromatic flavor that stands out.

Garlic Dosa

Made from soaked green moong blended with coconut, green chilies, and ginger, cooked to perfection on a dosa tawa.

Pesarattu Dosa

A protein-rich side dish made with toor dal, assorted vegetables, sambar masala, and a tempering of oil, mustard seeds, dried red chilies, and curry leaves.

Sambar

Coconut chutney made with grated coconut, curd, garlic, and ginger, topped with mustard seeds and curry leaves.

White Chutney

A creamy chutney made from roasted peanuts, garlic, ginger, green chili, and curd, offering a nutty and spicy kick.

Peanut Chutney

A larger, flatter variation of the traditional idli, resembling a "thatte" (plate) in Kannada.

Thatte Idli

Also known as Ghee Paniyaram, this snack is made from fermented rice and lentil batter, cooked in a special paniyaram pan.

Ghee Paddu

Deep-fried doughnuts made from fermented lentil batter, served in a tangy stew made with tomato puree, tamarind, and rasam powder.

Rasam Vada

A traditional South Indian dish with spicy lentil fritters (bondas) served in a flavorful and aromatic soup (rasam), combining crispy bondas with tangy soup for a comforting dish.

Bonda Soup

These delightful South Indian dishes from Rameshwaram Cafe added a rich culinary experience to the star-studded wedding of Anant Ambani and Radhika Merchant.

Conclusion

Explore the hidden gems of Uttarakhand! Discover 10 lesser-known hill stations that promise breathtaking views and serene escapes.

Discover Top 10 Hidden Hill Stations in Uttarakhand